Neapolitan inspired pizzas, made in South East London There’s no secret to great pizza, it’s all in the dough.Our dough is made with a blend of organic flours and then fermented for at least 72 hours, giving a light, airy crust and an easily digestible pizza. All of our pizzas are made fresh to order and cooked at close to 450 degrees, ready to enjoy in 90 seconds.
